In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations
Author:
Affiliation:
1. Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology, 5, Avenue des Hauts-Fourneaux L-4362 Esch/Alzette, Luxembourg
2. International Potato Center, Avenida La Molina 1895, Lima 12, Lima, Peru
Funder
Consultative Group on International Agricultural Research Program - Agriculture for Nutrition and Health
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02904
Reference44 articles.
1. Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
2. Determining the Geographic Origin of Potatoes with Trace Metal Analysis Using Statistical and Neural Network Classifiers
3. Genetic Variation for Potato Tuber Micronutrient Content and Implications for Biofortification of Potatoes to Reduce Micronutrient Malnutrition
4. Genetic Evaluation of Micronutrient Traits in Diploid Potato from a Base Population of Andean Landrace Cultivars
5. Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
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