Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review

Author:

Qin Yuxin,Naumovski Nenad,Ranadheera Chaminda Senaka,D'Cunha Nathan M.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference102 articles.

1. Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh;Alam;Foods,2016

2. In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas) clones grown in Peru;Andre;Journal of Food Composition and Analysis,2017

3. Protective effect of white-skinned sweet potato (Ipomoea batatas) from Indonesia on streptozotocin-induced oxidative stress in rats;Bachri;Journal of Life Sciences,2010

4. Consumption of both resistant starch and β-glucan improves postprandial plasma glucose and insulin in women;Behall;Diabetes Care,2006

5. From 1989 to 2001: What have we learned about the "biological actions of beta-carotene;Bendich;Journal of Nutrition,2004

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