Screening of sweet potatoes varieties, physicochemical and biological activity studies of glycoproteins of selected varieties-Reference-Cited by-同舟云学术

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Screening of sweet potatoes varieties, physicochemical and biological activity studies of glycoproteins of selected varieties

Published:2024-10 Issue: Volume:61 Page:104927
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wang Yongtang,Chen Ruizhan,Bai Chunlong,Bai Helong,Yang Cui,Tian Li,Pang Jingming,Pang Zengqiang,Li Dongxue,Wu Wenjing

Funder

Major Projects of Natural Sciences of University in Jiangsu Province of China

Publisher

Elsevier BV

Reference61 articles.

1. Biochemical characterization, and anti-inflammatory and antitumor activities of glycoprotein from lamb abomasum;Arken;Journal of Ethnopharmacology,2023

2. Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies;Bai;International Journal of Biological Macromolecules,2023

3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

4. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Antioxidant activities of sulfated pumpkin polysaccharides;Chen;International Journal of Biological Macromolecules,2019

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