Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies-Reference-Cited by-同舟云学术

Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies

Published:2023-08 Issue: Volume:247 Page:125730
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bai Chunlong,Chen Ruizhan,Zhang Yu,Bai Helong,Tian Li,Sun Hui,Li Dongxue,Wu Wenjing

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference80 articles.

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3. Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice;Gou;J. Funct. Foods,2019

4. Characterization, antioxidant activity and hepatoprotective effect of purple sweet potato polysaccharides;Sun;Int. J. Biol. Macromol.,2018

5. Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice;Sun;Int. J. Biol. Macromol.,2020

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