Extraction, purification, structural characteristic, health benefit, and product application of the polysaccharides from bamboo shoot: A review

Author:

Wang Meng,Yu Aiqi,Hu Wenjing,Zhang Zhaojiong,Wang Zhibin,Meng Yonghai,Yang Bingyou,Kuang Haixue

Publisher

Elsevier BV

Reference98 articles.

1. Bamboo shoot preservation for enhancing its business potential and local economy: a review;Bal;Crit. Rev. Food Sci. Nutr.,2012

2. Molecular mechanism of Xylogenesis in Moso bamboo (Phyllostachys edulis) shoot during cold storage;Li;Polymers (Basel).,2018

3. Transcriptomic and metabolomic analyses reveal the flavor of bitterness in the tip shoot of Bambusa oldhamii Munro;Jiao;Sci. Rep.,2023

4. The nutritional facts of bamboo shoot and their usage as important traditional foods of Northeast India;Nongdam;Int Sch Res Notices.,2014

5. Bamboo shoot: a novel source of nutrition and medicine;Singhal;Crit. Rev. Food Sci. Nutr.,2013

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