Bamboo Shoots: A Novel Source of Nutrition and Medicine
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.531488
Reference117 articles.
1. Preparation Techniques and Nutritive Value of Fermented Foods From the Khasi Tribes of Meghalaya
2. Volatile Organic Compounds with Characteristic Odor in Bamboo Vinegar
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