Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh-Reference-Cited by-同舟云学术

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

Published:2016-09-14 Issue:4 Volume:5 Page:64
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Alam Mohammad,Rana Ziaul,Islam Sheikh

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/5/3/64/pdf

Reference42 articles.

1. Sweet Potato: An Untapped Food Resource;Woolfe,2008

2. Food and Agricultural Statistical Databasehttp://www.fao.org/wairdocs/TAC/X5791E/x5791e0q.htm

3. Sweet Potato Facts: Production, Utilization, Consumption, CIP (International Potato Centre)http://cipotato.org/sweetpotato

4. Evaluation of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Genotypes for Higher Yield and Quality

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