Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid
Author:
Funder
Special Project for Research and Development in Key Areas of Guangdong Province
University of Macau
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
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2. 2-O-β-d-Glucopyranosyl-L-ascorbic Acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., modulates gut microbiota and palliates colitis in dextran sodium sulfate-induced colitis in mice;Huang;J. Agricult. Food Chem.,2019
3. Ascorbic acid derivative 2-O-β-D-glucopyranosyl-L-ascorbic acid from the fruit of Lycium barbarum modulates microbiota in the small intestine and colon and exerts an immunomodulatory effect on cyclophosphamide-treated BALB/c mice;Huang;J. Agricult. Food Chem.,2020
4. Response surface methodology;Khuri;Wiley Interdisc. Rev.: Comput. Stat.,2010
5. A review of composition and health effects of Lycium barbarum;Kocyigit;Int. J. Chin. Med.,2017
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1. Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration;Food Analytical Methods;2024-09-06
2. Investigation into Antioxidant Mechanism of Lycium barbarum Extract in Carbendazim-Induced PC12 Cell Injury Model through Transcriptomics and Metabolomics Analyses;Foods;2024-07-28
3. In vivo absorption and excretion in rats and in vitro digestion and fermentation by the human intestinal microbiota of 2-O-β-d-glucopyranosyl-l-ascorbic acid from the fruits of Lycium barbarum L;Food & Function;2024
4. Comparison of Lycium barbarum fruits polysaccharide from different regions of China by acidic hydrolysate fingerprinting‐based HILIC‐ELSD‐ESI‐TOF‐MS combined with chemometrics analysis;Phytochemical Analysis;2022-11-30
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