A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)-Reference-Cited by-同舟云学术

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

Published:2011-08 Issue:7 Volume:44 Page:1702-1717
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Amagase Harunobu,Farnsworth Norman R.

Publisher

Elsevier BV

Subject

Food Science

Reference181 articles.

1. HPLC-MS trace analysis of atropine in Lycium barbarum berries;Adams;Phytochemical Analysis,2006

2. Biodiversity and new records of microfungi in the Ruhrarea (north Rhine Westfalia), Germany;Ale-Agha;Communications in Agricultural and Applied Biological Sciences,2009

3. Acute hematological and biochemical effects of a standardized Lycium barbarum (Goji) juice, GoChi™ in rodents;Amagase;FASEB Journal,2008

4. General toxicity and histological analysis from acute toxicological study of a standardized Lycium barbarum (Goji) juice (GoChi™) in rodents;Amagase;FASEB Journal,2008

5. Comparison of Lycium barbarum-containing liquid dietary supplements to caffeinated beverages on energy/caloric metabolism activity and salivary adrenocortical hormone levels in healthy human adults;Amagase;FASEB Journal,2010

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