In vivo absorption and excretion in rats and in vitro digestion and fermentation by the human intestinal microbiota of 2-O-β-<scp>d</scp>-glucopyranosyl-<scp>l</scp>-ascorbic acid from the fruits of Lycium barbarum L-Reference-Cited by-同舟云学术

In vivo absorption and excretion in rats and in vitro digestion and fermentation by the human intestinal microbiota of 2-O-β-d-glucopyranosyl-l-ascorbic acid from the fruits of Lycium barbarum L

Published:2024 Issue:16 Volume:15 Page:8477-8487
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dong Wei¹,Peng Yujia¹,Xu Weiqi¹,Zhou Wangting¹,Yan Yamei²³,Mi Jia²³,Lu Lu²³,Cao Youlong²³,Zeng Xiaoxiong¹^ORCID

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

2. Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, Ningxia, China

3. National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China

Abstract

Assessment of 2-O-βββ-D-glucopyranosyl-L-ascorbic acid from Lycium barbarum L.: In vivo absorption, excretion, and in vitro digestion and fermentation.

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01894J

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