Targeting the gut microbiota by dietary nutrients: A new avenue for human health-Reference-Cited by-同舟云学术

Targeting the gut microbiota by dietary nutrients: A new avenue for human health

Published:2017-11-02 Issue:2 Volume:59 Page:181-195
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Daotong¹,Wang Pan¹,Wang Pengpu¹,Hu Xiaosong¹,Chen Fang¹

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture; Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1363708

Reference144 articles.

1. Intestinal mucosal adherence and translocation of commensal bacteria at the early onset of type 2 diabetes: molecular mechanisms and probiotic treatment

2. Short-Chain Fatty Acid Fermentation Products of Plant Fiber Affect Glucose Metabolism of Isolated Rat Hepatocytes

3. Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation

4. The gut microbiota as an environmental factor that regulates fat storage

5. Host-Bacterial Mutualism in the Human Intestine

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