The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/2/78/pdf
Reference181 articles.
1. Phenol Antioxidant Quantity and Quality in Foods: Fruits
2. Dietary Polyphenols and the Prevention of Diseases
3. Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
4. Dietary Polyphenols and Obesity
5. Resources and Biological Activities of Natural Polyphenols
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