2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice-Reference-Cited by-同舟云学术

2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice

Published:2019-09-26 Issue:41 Volume:67 Page:11408-11419
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Kaiyin¹,Dong Wei¹,Liu Wanyu¹,Yan Yamei²,Wan Peng¹,Peng Yujia¹,Xu Yujuan¹,Zeng Xiaoxiong¹^ORCID,Cao Youlong²

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

2. National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China

Funder

Nanjing Agricultural University

Priority Academic Program Development of Jiangsu Higher Education Institutions

Ningxia Hui Autonoous Region

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04411

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5. Fecal Microbiota Transplantation: Current Status in Treatment of GI and Liver Disease

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