Ascorbic Acid Derivative 2-O-β-d-Glucopyranosyl-l-Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice-Reference-Cited by-同舟云学术

Ascorbic Acid Derivative 2-O-β-d-Glucopyranosyl-l-Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice

Published:2020-08-21 Issue:40 Volume:68 Page:11128-11143
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Kaiyin¹^ORCID,Yan Yamei²³,Chen Dan¹,Zhao Ya¹,Dong Wei¹,Zeng Xiaoxiong¹^ORCID,Cao Youlong²³

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

2. Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China

3. National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Ningxia Hui Autonomous Region

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04253

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