Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration-Reference-Cited by-同舟云学术

Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration

Published:2024-09-06 Issue: Volume: Page:
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Liu Chuang,Wang Qilan,Lei Yuqing,Abd El-Aty A. M.,Zhang Gong

Funder

Applied Basic Research Project of Qinghai Province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02672-z.pdf

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