Tea and Iron Metabolism
Author:
Publisher
Elsevier
Reference73 articles.
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4. Levels of selected heavy metals in black tea varieties consumed in Saudi Arabia;Ashraf;Bull. Environ. Contam. Toxicol.,2008
5. Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal;Au;J. Nutr.,2000
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1. Synthesis, antioxidant activity and antibacterial study of EGCG complexes with iron(III) ions;Results in Chemistry;2022-01
2. (Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin‐rich extracts;Phytotherapy Research;2021-11-02
3. Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model;Journal of Food Science;2018-10-29
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