Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model

Author:

Zhang Yianna Y.1,Panozzo Joe2,Hall Michael S.3,Ajlouni Said1ORCID

Affiliation:

1. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences; The Univ. of Melbourne; Parkville VIC 3052 Australia

2. Agriculture Victoria Research; Horsham VIC 3400 Australia

3. Trace Analysis for Chemical, Earth and Environmental Sciences, Faculty of Veterinary and Agricultural Sciences; The Univ. of Melbourne; Parkville VIC 3052 Australia

Publisher

Wiley

Subject

Food Science

Reference55 articles.

1. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model;Ariza-Nieto;Journal of Agricultural and Food Chemistry,2007

2. The epidemiology of global micronutrient deficiencies;Bailey;Annals of Nutrition & Metabolism,2015

3. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes;Beal;PLoS One,2017

4. Renal control of calcium, phosphate, and magnesium homeostasis;Blaine;Clinical Journal of the American Society of Nephrology,2014

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