Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (<i>Lens Culinaris</i> Medik.): A Review-Reference-Cited by-同舟云学术

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Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review

Published:2023-08-23 Issue: Volume: Page:1-31
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Li Minhao¹,Xia Menglu¹,Imran Ali¹,de Souza Thaiza S. P.¹,Barrow Colin²,Dunshea Frank¹³,Suleria Hafiz A. R.¹²

Affiliation:

1. School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia

2. Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, VIC, Australia

3. Faculty of Biological Sciences, The University of Leeds, Leeds, UK

Funder

Ezy Chef Pty Ltd, Australia

Australian Research Council

University of Melbourne

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2245073

Reference196 articles.

1. Bio-fortification potential of global wild annual lentil core collection

3. From the cradle of agriculture a handful of lentils: History of domestication

4. The Lentil Economy in India

5. Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The current advances, challenges, and future trends of plant-based yogurt;Trends in Food Science & Technology;2024-07

2. Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy;Sensors;2024-06-29

3. Lentil ( Lens culinaria ) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system;Journal of Applied Animal Research;2024-06-11

4. Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici;Foods;2024-04-19

5. Role of microbiome for plant nutrient homeostasis;Essential Minerals in Plant-Soil Systems;2024

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