Effect of simulated digestion in vitro on the rheology and biological activity of Lilium davidii var.unicolor Salisb Polysaccharide-Reference-Cited by-同舟云学术

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Effect of simulated digestion in vitro on the rheology and biological activity of Lilium davidii var.unicolor Salisb Polysaccharide

Published:2023-05-02 Issue:3 Volume:32 Page:587-596
ISSN:0971-7811
Container-title:Journal of Plant Biochemistry and Biotechnology
language:en
Short-container-title:J. Plant Biochem. Biotechnol.

Author:

Tian Wenjing,Ding Xu,Shi Jinhan,Jiang Feifei,Ding Ling,Zhao Baotang,Wang Fengxia,Zhang Ji

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13562-023-00843-3.pdf

Reference37 articles.

1. Al-Wraikat M, Hou C, Zhao G, Lu H, Zhang H, Lei Y, Ali Z, Li J (2021) Degraded polysaccharide from Lycium barbarum L leaves improve wheat dough structure and rheology. LWT-Food Sci Technol 145:111372. https://doi.org/10.1016/j.lwt.2021.111372

2. Benchabane A, Bekkour K (2008) Rheological properties of carboxymethyl cellulose. Colloid Polym Sci 286:1173–1180. https://doi.org/10.1007/s00396-008-1882-2

3. Bistouni F, Jahanshahi M (2015) Evaluating failure rate of fault-tolerant multistage interconnection networks using Weibull life distribution. Reliab Eng Sys Safe 144:128–146. https://doi.org/10.1016/j.ress.2015.07.023

4. Cebrian G, Sagarzazu N, Sagarzazu R (2010) Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions. Food Microbiol 140:26–33. https://doi.org/10.1016/j.ijfoodmicro.2010.02.017

5. Chawla R, Patil G, Singh A (2011) Applications of high-hydrostatic pressure on milk and dairy products: a review. J Food Sci Tech 48:260–268. https://doi.org/10.1007/s13197-010-0180-4

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1. Study on the preparation of high-concentration ammonium phosphate suspension fertilizer from wet-process phosphoric acid and its rheological properties;Journal of the Taiwan Institute of Chemical Engineers;2024-08

2. Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

3. Extraction, purification, characteristics, bioactivities, prospects, and toxicity of Lilium spp. polysaccharides;International Journal of Biological Macromolecules;2024-02

4. The Effects of Potassium Fertilizer on the Active Constituents and Metabolites of Bulbs from Lilium davidii var. unicolor;Horticulturae;2023-11-09

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