Levels of Selected Heavy Metals in Black Tea Varieties Consumed in Saudi Arabia

Author:

Ashraf Waqar,Mian Atiq A.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference11 articles.

1. AOAC (1998) Wet digestion for non-volatile metals. In: AOAC official methods of analysis, 16th edn. 4th revision, vol 1, chap 9

2. Csikkel-Szolnoki A, Kiss SA, Veres S (1994) Elemental analysis of tea leaves by atomic spectroscopic method. Magn Res 7:73–77

3. Ferrara L, Montesanoa D, Senatore A (2001) The distribution of minerals and flavonoids in the tea plant. II Farmaco 56:397–401

4. Han L-X, Li R (2002) Determination of minerals and trace elements in various tea by ICP-AES. Spectr Spectral Anal 22(2):304–306

5. Marcos A, Fischer A, Rea G, Hill SJ (1998) Preliminary study using trace element concentrations and a chemometrics approach to determine geographical origin of tea. J Anal Atom Spectrom 13:521–525

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