Concentration, dietary exposure and human health risk assessment of total petroleum and polycyclic aromatic hydrocarbons in seafood from coastal communities in Rivers State, Nigeria

Author:

Onyegeme-Okerenta B.M.ORCID,West O.L.,Chuku L.C.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference61 articles.

1. Fish in Food Systems in Nigeria: A Review;Bradley,2020

2. Food Agriculture Organization (FAO), 2016. Food and Agriculture Organisation of the United Nations: The State of World Fisheries and Aquaculture (SOFIA, 2016). Rome, Italy, pp 204 https://www.fao.org/publications/sofa/2016/en/

3. Food Agriculture Organization (FAO), The State of World Fisheries and Aquaculture 2020. Sustainability in action, 2020, SOFIA, Rome, Italy, 2020, p. 244. https://doi.org/10.4060/ca9229en.

4. A permeability model for naturally fractured carbonate reservoirs;Guerriero;Mar. Petrol. Geol.,2013

5. Hydrocarbon Chemistry 2 Volume Set;Olah,2017

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