Natural radioactivity estimation and heavy metals concentration in commercial tea brands – a baseline study on human health risk hazards due to tea consumption in Tamilnadu, India-Reference-Cited by-同舟云学术

Natural radioactivity estimation and heavy metals concentration in commercial tea brands – a baseline study on human health risk hazards due to tea consumption in Tamilnadu, India

Published:2024-02 Issue: Volume: Page:1-19
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Pradhoshini Kumara Perumal¹,Santhanabharathi Bharathi¹,Suhail Ahmed Munawar¹,Priyadharshini Marckasagayam¹,Palanivel Murugesan²,Saranya Pandurangan³,Prakasheswar Palanishamy⁴,Duong Van Hao⁵,Krishnakumar Subbaiah⁶,Saiyad Musthafa Mohamed¹

Affiliation:

1. Unit of Research in Radiation Biology & Environmental Radioactivity (URRBER), P.G & Research Department of Zoology, The New College (Autonomous), Affiliated to University of Madras, Chennai, India

2. UPASI Tea Research Foundation, Regional Centre, Coonoor, India

3. Department of Botany, Providence College for Women (Autonomous), Affiliated to Bharathiar University, Coonoor, India

4. Department of Geology, University of Madras, Chennai, India

5. VNU School of Interdisciplinary Studies, Vietnam National University, Hanoi, Vietnam

6. Department of Geology, Malankara Catholic College, Kanyakumari, India

Funder

not receive

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2024.2307978

Reference85 articles.

1. G. Karimi, M.K. Hasanzadeh, A. Nili, Z. Khashayarmanesh, Z. Samiei, F. Nazari and M. Teimuri, Pharmacologyonline 3, 164–174 (2008).

2. Beneficial Effects of Green Tea—A Review

3. Determination of certain micro and macroelements in plant stimulants and their infusions

4. A comparison of aluminum levels in tea products from Hong Kong markets and in varieties of tea plants from Hong Kong and India

5. Trace elements in tea leaves, made tea and tea infusion: A review