Beneficial Effects of Green Tea—A Review
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2006.10719518
Reference168 articles.
1. Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies
2. The Role of Tea in Human Health: An Update
3. Tea as a functional food for oral health
4. Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
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