Caco-2 Cells Can Be Used to Assess Human Iron Bioavailability from a Semipurified Meal
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/5/1329/24014247/4w050001329.pdf
Reference40 articles.
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2. Regulation of iron uptake and transport by transferrin in Caco-2 cells, an intestinal cell line;Bothwell,1979
3. Contributions of heme and nonheme iron to human nutrition;Carpenter;Crit. Rev. Food Sci. Nutr.,1992
4. Modified reagents for determination of urea and ammonia;Chaney;Clinical Chemistry,1962
5. Phytic acid interactions in food systems;Cheryan;CRC Crit. Rev. Food Sci. Nutr.,1980
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