Contributions of heme and nonheme iron to human nutrition
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399209527576
Reference240 articles.
1. Cellular Regulation of Iron Assimilation
2. Non-Haematological Aspects of Iron Nutrition
3. A brief history of iron metabolism
4. Iron transport and storage
5. The physiology of transferrin and transferrin receptors.
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