(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin‐rich extracts-Reference-Cited by-同舟云学术

(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin‐rich extracts

Published:2021-11-02 Issue:1 Volume:36 Page:323-335
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Cladis Dennis P.¹^ORCID,Weaver Connie M.²,Ferruzzi Mario G.³

Affiliation:

1. Department of Food Science and Nutrition University of Minnesota St. Paul Minnesota USA

2. Department of Food Science Purdue University Lafayette Indiana USA

3. Plants for Human Health Institute North Carolina State University Kannapolis North Carolina USA

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.7323

Reference97 articles.

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