A brief review on emerging trends in global polyphenol research-Reference-Cited by-同舟云学术

A brief review on emerging trends in global polyphenol research

Published:2018-02-13 Issue:4 Volume:42 Page:e12519
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Adebooye Odunayo C.¹²,Alashi Adeola M.¹,Aluko Rotimi E.¹^ORCID

Affiliation:

1. Department of Food and Human Nutritional Sciences; University of Manitoba; Winnipeg Manitoba R3T 2N2 Canada

2. Department of Agronomy; Osun State University; Osogbo Osun State Nigeria

Funder

Global Affairs Canada (GAC) and the Canadian International Development and Research Centre (IDRC) through the Canadian International Food Security Research Fund (CIFSRF)

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12519/fullpdf

Reference57 articles.

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3. Functional Foods and Nutraceuticals

4. Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation;Andreotti;Annals of Applied Biology,2008

5. Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables;Aworh;Food Research International,2015

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