Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina-Reference-Cited by-同舟云学术

Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

Published:2008-09-06 Issue:19 Volume:56 Page:9225-9229
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Anesini Claudia¹,Ferraro Graciela E.¹,Filip Rosana¹

Affiliation:

1. Chair of Pharmacognosy, Plant Physiology, IQUIMEFA (UBA-CONICET) Faculty of Pharmacy and Biochemistry, University of Buenos Aires, Junín 956-1113-Buenos Aires, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8022782

Reference35 articles.

1. Tea polyphenols: prevention of cancer and optimizing health

2. The Climatic Requirements of the Tea Plant: A Review

3. Climate, weather and the yield of tea

4. Ecophysiology of tea

Cited by 286 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HRMAS 1H NMR and CPMAS 13C NMR spectroscopies coupled with chemometrics for the metabolomic investigation of commercial teas;Food Chemistry;2024-12

2. Microbead-Based Colorimetric and Portable Sensors for Polyphenol Detection;ACS Omega;2024-08-12

3. Microwave-assisted extraction of green tea catechins and antioxidant activity of tea extracts: The role of solvents, microwave power, and contact time;Microchemical Journal;2024-08

4. Advances and challenges of carbon storage estimation in tea plantation;Ecological Informatics;2024-07

5. Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves;Comprehensive Reviews in Food Science and Food Safety;2024-07