Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production
Author:
Funder
Regione Emilia-Romagna
University of Parma
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference45 articles.
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5. Exopolysaccharide production by lactose-hydrolyzing bacteria isolated from traditionally fermented milk;Bauer;Int. J. Food Microbiol.,2009
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