Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation

Author:

Bancalari Elena,Bernini Valentina,Bottari Benedetta,Neviani Erasmo,Gatti Monica

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference38 articles.

1. The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study;Adamberg;Int. J. Food Microbiol.,2003

2. Application of an impedimetric technique for the detection of lytic infection of Salmonella spp. by specific phages;Amorim;Int. J. Microbiol.,2009

3. Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation;Arioli;Int. J. Food Microbiol.,2016

4. Mathematics of predictive food microbiology;Baranyi;Int. J. Food Microbiol.,1995

5. Estimation of microbial population of bitter chocolate mix by impedance measurement;Batrinou;Nutrition,2005

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