Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation-Reference-Cited by-同舟云学术

Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation

Published:2016-10-17 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Bancalari Elena,Bernini Valentina,Bottari Benedetta,Neviani Erasmo,Gatti Monica

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference38 articles.

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3. Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation;Arioli;Int. J. Food Microbiol.,2016

4. Mathematics of predictive food microbiology;Baranyi;Int. J. Food Microbiol.,1995

5. Estimation of microbial population of bitter chocolate mix by impedance measurement;Batrinou;Nutrition,2005

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