Impedometric analysis applied to food microbiology-Reference-Cited by-同舟云学术

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Impedometric analysis applied to food microbiology

Published:2024-06 Issue: Volume:57 Page:101152
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Bancalari Elena,Neviani Erasmo,Gatti Monica^ORCID

Publisher

Elsevier BV

Reference47 articles.

1. Bacteriophage-based nano-biosensors for the fast impedimetric determination of pathogens in food samples;Abdelhamied;Sci Rep,2023

2. Wild Lactobacillus casei group strains: potentiality to ferment plant derived juices;Bancalari;Foods,2020

3. Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production;Bancalari;Int J Food Microbiol,2019

4. Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production;Bancalari;Food Microbiol,2022

5. Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract;Bancalari;Food Control,2020

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