Interactions Between Milk Proteins and Exopolysaccharides Produced by Lactococcus lactis Observed by Scanning Electron Microscopy-Reference-Cited by-同舟云学术

Interactions Between Milk Proteins and Exopolysaccharides Produced by Lactococcus lactis Observed by Scanning Electron Microscopy

Published:2008-07 Issue:7 Volume:91 Page:2583-2590
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ayala-Hernandez I.,Goff H.D.,Corredig M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Texture characteristics and microstructure of skim mozzarella cheeses made using exopolysaccharide or non-exopolysaccharide producing cultures;Bhaskaracharya;Aust. J. Dairy Technol.,2000

2. Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese;Broadbent;Int. Dairy J.,2001

3. Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures;Folkenberg;J. Texture Stud.,2005

4. Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures;Folkenberg;J. Dairy Res.,2006

5. Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy;Hassan;Int. Dairy J.,2003

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios;Food Hydrocolloids;2024-05

2. Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit;Foods;2024-03-01

3. Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus;Food & Function;2024

4. Insights on the Interaction between Kefiran and Whey Proteins Using Computational Analyses;ECSOC 2023;2023-11-15

5. Quantitative image analysis of influence of polysaccharides on protein network formation in GDL-acidified milk gels;Food Structure;2023-10