Interactions between intestinal microbial fermentation products of <i>Pleurotus eryngii</i> polysaccharide with gut mucus-Reference-Cited by-同舟云学术

Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus

Published:2024 Issue:3 Volume:15 Page:1476-1488
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ma Gaoxing¹,Ma Sai¹,Du Hengjun²^ORCID,Li Xinyi¹,Tao Qi¹,Hu Qiuhui¹,Xiao Hang²^ORCID

Affiliation:

1. Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China

2. Department of Food Science, University of Massachusetts, Amherst, MA 01002, USA

Abstract

This study proved that Pleurotus eryngii polysaccharide fermented by gut microbes can interact with intestinal mucus, and the degree of interaction will be affected by the time when polysaccharide is acted on by gut microbes.

Funder

National Natural Science Foundation of China

Jiangsu Provincial Key Research and Development Program

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04787C

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