The influence of gut microbiota on the rheological characterization of soy hull polysaccharide and mucin interactions-Reference-Cited by-同舟云学术

The influence of gut microbiota on the rheological characterization of soy hull polysaccharide and mucin interactions

Published:2020 Issue:5 Volume:10 Page:2830-2840
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Yang Lina¹²³⁴⁵^ORCID,Huang Jinghang¹²³⁴⁵,Luo Mingshuo¹²³⁴⁵,Wang Ziyi¹²³⁴⁵,Zhu Lijie¹²³⁴⁵,Wang Shengnan¹²³⁴⁵,Zhu Danshi¹²³⁴⁵^ORCID,Liu He¹²³⁴⁵

Affiliation:

1. College of Food Science and Technology

2. Bohai University

3. Jinzhou

4. China

5. National & Local Joint Engineering Research Center of Storage

Abstract

SSHP increased the viscoelasticity of the interfacial film and reduced the interfacial tension at the air–water interface by interacting with mucin. SSHP increased the ratio of Proteobacteria and Firmicutes and promoted the growth of probiotics.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/C9RA09594B

Reference44 articles.

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5. Review on plant protein-polysaccharide complex coacervation, and the functionality and applicability of formed complexes

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