Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability

Author:

Sun Chenyuan,Wang ShengnanORCID,Wang Shumin,Wang Peng,Zhang Guangchen,Liu He,Zhu Danshi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference45 articles.

1. Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator;Adamberg;Microbial Ecology in Health and Disease,2014

2. Genomic dissection of conserved transcriptional regulation in intestinal epithelial cells;Lickwar;Limnology and oceanography, methods,2017

3. Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface;Cai;Food Hydrocolloids,2021

4. Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions;Cai;Food Hydrocolloids,2020

5. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome;Chassaing;Nature,2015

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