Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics-Reference-Cited by-同舟云学术

Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics

Published:2024 Issue:10 Volume:15 Page:5554-5565
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Martelli Francesco¹^ORCID,Bernini Valentina¹^ORCID,Neviani Erasmo¹^ORCID,Vasconcelos Vitor²³^ORCID,Urbatzka Ralph²^ORCID

Affiliation:

1. Department of Food and Drug, University of Parma, Viale delle scienze 49/A, Parma, 43124, Italy

2. Interdisciplinary Center of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Terminal de Cruzeiros de Leixões, Av. General Norton de Matos s/n, 4450-208 Matosinhos, Portugal

3. Department of Biology, Faculty of Sciences, University of Porto, Rua do Campo Alegre, 4069-007, Porto, Portugal

Abstract

Lactic acid bacteria fermentation of microalgae and cyanobacteria revealed lipid reducing activity in zebrafish larvae.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00699B

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