Microorganisms in the Dairy Industry-Reference-Cited by-同舟云学术

Microorganisms in the Dairy Industry

Published:2024 Issue: Volume: Page:391-462
ISSN:
Container-title:Microbial Products for Health and Nutrition
language:en
Short-container-title:

Author:

Hossain Delower^ORCID,Harun Anas Bin^ORCID,Ahmed Md Jisan^ORCID,Al Bayazid Abdullah^ORCID,Bristi Sabiha Zarin Tasnim^ORCID,Karim Md Robiul^ORCID,Khatun Amina^ORCID,Sikder Tahmina^ORCID,Uddin Nasir^ORCID

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-97-4235-6_16

Reference296 articles.

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2. Abdul Hakim BN, Xuan NJ, Oslan SNH (2023) A comprehensive review of bioactive compounds from lactic acid bacteria: potential functions as functional food in dietetics and the food industry. Foods 12:2850. https://doi.org/10.3390/FOODS12152850

3. Agarwal A, Awasthi V, Dua A, Ganguly S, Garg V, Marwaha SS (2012) Microbiological profile of milk: impact of household practices. Indian J Public Health 56:88–94. https://doi.org/10.4103/0019-557X.96984

4. Ahmed R, Soule G, Demczuk WH, Clark C, Khakhria R, Ratnam S, Marshall S, Ng L-K, Woodward DL, Johnson WM (2000) Epidemiologic typing of Salmonella enterica serotype Enteritidis in a Canada-wide outbreak of gastroenteritis due to contaminated cheese. J Clin Microbiol 38:2403–2406. https://doi.org/10.1128/jcm.38.6.2403-2406.2000

5. Ahmedsham M, Amza N, Tamiru M (2018) Review on milk and milk product safety, quality assurance and control. Int J Livest Prod 9:67–78. https://doi.org/10.5897/ijlp2017.0403