Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds-Reference-Cited by-同舟云学术

Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds

Published:2009-02 Issue:2 Volume:129 Page:131-135
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Astoreca A.,Barberis C.,Magnoli C.,Combina M.,Dalcero A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference29 articles.

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2. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina;Astoreca;Science of the Total Environment,2007

3. Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.);Batista;International Journal of Food Microbiology,2003

4. Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain;Cairns-Fuller;Journal of applied microbiology,2005

5. Growth of Penicillium verrucosum and production of ochratoxin A on nonsterilized wheat grain incubated at different temperatures and water content;Czaban;Polish journal of microbiology,2006

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