Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain-Reference-Cited by-同舟云学术

Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain

Published:2005-11 Issue:5 Volume:99 Page:1215-1221
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Cairns-Fuller V.,Aldred D.,Magan N.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2005.02695.x/fullpdf

Reference20 articles.

1. Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes

2. V. Cairns-Fuller (2004 ) Dynamics and control of ochratoxigenic strains ofPenicillium verrucosumandAspergillus ochraceusin the stored grain ecosystem . PhD Thesis , Cranfield University, Silsoe, Bedford MK45 4DT, UK.

3. A. Hamer (1994 ) Dynamics of fungal growth in stored grain . PhD Thesis , Cranfield University, Sisloe, Bedford, MK45 4DT, UK.

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