A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium-Reference-Cited by-同舟云学术

A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

Published:2018-10-01 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Freire Luísa,Guerreiro Tatiane M.,Pia Arthur K. R.,Lima Estela O.,Oliveira Diogo N.,Melo Carlos F. O. R.^ORCID,Catharino Rodrigo R.,Sant’Ana Anderson S.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-32907-z.pdf

Reference62 articles.

1. Paterson, R. R. M., Venâncio, A., Lima, N., Guilloux-Bénatier, M. & Rousseaux, S. Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. Food Res Int. 103, 478–491 (2018).

2. Freire, L. et al. Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines. Int J Food Microbiol. 241(16), 181–190 (2017).

3. Bellí, N., Marín, S., Sanchis, V. & Ramos, A. J. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes. Int J Food Microbiol. 96, 19–27 (2004).

4. Oliveri, C., Torta, L. & Catara, V. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily. Int J Food Microbiol. 127, 147–154 (2008).

5. Rossiello, M. R. et al. Ochratoxin A inhibits the production of tissue factor and plasminogen activator inhibitor-2 by human blood mononuclear cells: Another potential mechanism of immune-suppression. Toxicol. Appl. Pharmacol. 229, 227–231 (2008).

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values;Journal of Agriculture and Food Research;2024-03

2. Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes;International Journal of Food Microbiology;2023-12

3. A comprehensive analysis of chemical and biological pollutants (natural and anthropogenic origin) of soil and dandelion (Taraxacum officinale) samples;PLOS ONE;2023-01-20

4. From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination;Foods;2023-01-06

5. Machine learning-aided design of composite mycotoxin detoxifier material for animal feed;Scientific Reports;2022-03-22