Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine-Reference-Cited by-同舟云学术

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Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

Published:2018-01 Issue: Volume:103 Page:478-491
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Paterson R. Russell M.,Venâncio Armando,Lima Nelson,Guilloux-Bénatier Michèle,Rousseaux Sandrine

Funder

Foundation for Science and Technology

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference171 articles.

1. Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines;Abrunhosa;International Journal of Food Microbiology,2014

2. Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger;Abrunhosa;Food Biotechnology,2006

3. Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger;Abrunhosa;Biotechnology Letters,2007

4. Rapid Method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay;Al-Taher;Journal of Agricultural and Food Chemistry,2013

5. Determination of ochratoxin A in Turkish wines;Altiokka;Journal of Food and Drug Analysis,2009

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2. Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation;Food Chemistry: X;2024-06

3. Precision agriculture for wine production: A machine learning approach to link weather conditions and wine quality;Heliyon;2024-06

4. Review of mycotoxins in grapes and grape products;Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects;2024-05-15

5. Mycotoxins and Amyotrophic Lateral Sclerosis: Food Exposure, Nutritional Implications and Dietary Solutions;CNS & Neurological Disorders - Drug Targets;2024-05

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