Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation-Reference-Cited by-同舟云学术

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Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation

Published:2024-06 Issue: Volume:22 Page:101301
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Wu Tianyang,Gao Jie,Han Bing,Deng Huan,Han Xiaoyu,Xie Yiding,Li Chenyu,Zhan Jicheng,Huang Weidong,You Yilin

Publisher

Elsevier BV

Reference37 articles.

1. Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions;Abrunhosa;Journal of Agricultural and Food Chemistry,2011

2. Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay;Al-Taher;Journal of Agricultural and Food Chemistry,2013

3. Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions;Belli;European Journal of Plant Pathology,2005

4. Application of the margin of exposure (MOE) approach to substances in food that are genotoxic and carcinogenic;Benford;Food and Chemical Toxicology,2010

5. A novel population of Fusarium fujikuroi isolated from southeastern U.S. winegrapes reveals the need to re-evaluate the species' fumonisin production;Bolton;Toxins,2016

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