Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic-Reference-Cited by-同舟云学术

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic

Published:2010-01 Issue: Volume:48 Page:S2-S24
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Benford Diane,Bolger P. Michael,Carthew Philip,Coulet Myriam,DiNovi Michael,Leblanc Jean-Charles,Renwick Andrew G.,Setzer Woodrow,Schlatter Josef,Smith Benjamin,Slob Wout,Williams Gary,Wildemann Tanja

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference73 articles.

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