Probabilistic risk assessment of dietary exposure to lead in residents of Guangzhou, China-Reference-Cited by-同舟云学术

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Probabilistic risk assessment of dietary exposure to lead in residents of Guangzhou, China

Published:2024-05-09 Issue:7 Volume:41 Page:790-799
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Song Shaofang¹,Liu Yufei¹,Zhang Weiwei¹,Li Yan¹,Zhang Yuhua¹,Wang Yanyan¹,Zeng Jinheng¹,Pan Xinhong¹

Affiliation:

1. Guangzhou Center for Disease Control and Prevention, Guangzhou, China

Funder

Science and Technology Program of Guangzhou

Guangzhou Municipal Health Commission

Guangzhou Municipal Science and Technology Bureau

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2342450

Reference53 articles.

1. ATSDR. 2019. Toxicological profile for lead. In U.S. department of health and human services - public health service. Atlanta, GA: agency for Toxic Substances and Disease Registry.

2. Risk assessment of substances that are both genotoxic and carcinogenic

3. Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic

4. Assessment of the content and exposure of lead and cadmium in the major food of Guangdong residents;Cai WH;Chinese J Health Lab Technol,2015

5. Developmental Neurotoxicity of Lead

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