Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.)-Reference-Cited by-同舟云学术

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Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.)

Published:2003-08-25 Issue:3 Volume:85 Page:293-300
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Batista L

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 130 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of Aspergillus spp. growth and ochratoxin A production in Conilon and Arabica coffees based-medium by Saccharomyces cerevisiae;International Journal of Food Microbiology;2024-12

2. Heavy metal and mycotoxin-producing fungi contamination of coffee consumed in Saudi Arabia;Food Chemistry Advances;2024-12

3. A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment;Food Additives & Contaminants: Part A;2024-09-11

4. Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents;Journal of Fungi;2024-08-20

5. Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor;Food Control;2024-06

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