Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference14 articles.
1. Current importance of ochratoxin A-producing Aspergillus spp;Abarca;Journal of Food Protection,2001
2. Taxonomy and significance of black aspergilli;Abarca;Antonie van Leeuwenhoek,2004
3. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes;Bellí;International Journal of Food Microbiology,2004
4. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina;Dalcero;Food Additives and Contaminants,2002
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