Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae-Reference-Cited by-同舟云学术

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Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae

Published:2019-02 Issue: Volume:291 Page:10-16
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Abarca M.L.,Bragulat M.R.,Castellá G.,Cabañes F.J.

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

1. Taxonomy and significance of black aspergilli;Abarca;Antonie van Leeuwenhoek,2004

2. A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food;Abarca;Food Microbiol.,2014

3. Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels;Alborch;Int. J. Food Microbiol.,2011

4. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina;Astoreca;Sci. Total Environ.,2007

5. Ecophysiological factor effect on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated peanut seeds;Astoreca;Int. J. Food Microbiol.,2009

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3. Profiling of Volatile Compounds in ‘Muscat Hamburg’ Contaminated with Aspergillus carbonarius before OTA Biosynthesis Based on HS-SPME-GC-MS and DLLME-GC-MS;Molecules;2024-01-23

4. Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy;Environmental Pollution;2023-01

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