Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes-Reference-Cited by-同舟云学术

Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes

Published:2022-12 Issue: Volume:383 Page:109953
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Azi Fidelis,Li Zhiyu,Xu Peng,Dong Mingsheng

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference30 articles.

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