1. School of Food Science and Engineering Yangzhou University Yangzhou 225127 China
2. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education South China University of Technology Guangzhou 510640 China
3. Department of Biology Massachusetts Institute of Technology Cambridge 02139 MA USA
4. Home Economics Technology Rajamangala University of Technology Phra Nakhon Bangkok 10300 Thailand