Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models-Reference-Cited by-同舟云学术

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Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Published:2019-04-18 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Bouarab-Chibane Lynda,Forquet Valérian,Lantéri Pierre,Clément Yohann,Léonard-Akkari Lucie,Oulahal Nadia,Degraeve Pascal,Bordes Claire

Funder

Agence Nationale de la Recherche

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference64 articles.

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2. Microbial adhesion to solvents: a novel method to determine the electron-donor/electron acceptor or Lewis acid-base properties of microbial cells;Bellon-Fontaine;Coll. Surf. B: Biointerf.,1996

3. Inhibiting action of chlorophenols on biodegradation of phenol and its correlation with structural properties of inhibitors;Beltrame;Biotechnol. Bioeng,1988

4. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria;Borges;Microb. Drug Resist,2013

5. Plant antimicrobial polyphenols as potential natural food preservatives;Bouarab-Chibane;J. Sci. Food Agric.,2019

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